Soups and Sauces

Flavors for canned and bottle-packed products, as well as hot-packing and flavors for dry products.

Manufacture of marinades, products for vacuum injection, formed meat products, reaction flavors. Simple, roasted and charbroiled meat flavors, with different profiles.

Meat and chicken analog products both vegetarian and kosher, in soy-based dressings and concept development.

Innovation of concepts through the knowledge of trends in different countries.

Wide range of specially-designed products, including roasted vegetables, onion, chicken, etc. All useful in main applications.