Confectionery

Flavors for gums, hard and soft candies. Encapsulated flavors. Menthol derivative products, such as mints and fresh or refreshing flavors or materials. Cocoa substitutes.

Flavors for cookies, crackers, breads, muffins, snacks, energy bars and cereals, cakes, etc. Flavors with notes for baked goods. Bake-stable fruit and savory fillings. Cheese and savory fillings for snacks.

We offer a specific line of flavors with coffee, nut and fruit notes.

Flavors for yogurt, desserts, frozen products, ice creams. Soy-masking flavors and complementary soy systems. Excellent fruit flavors.

Bitter flavor blocker, mints and encapsulated flavors.